Đá Việt Nam (phát âm: "Dá Việt Nam") là một trong những món ăn phổ biến nhất ở Việt Nam. This dish combines rice with various ingredients such as thịt gà, tôm, và các topping khác depending on the region. It’s often served with nước chấm (a type of dipping sauce) and sometimes accompanied by other dishes like cháo gà or bánh mì. The process of making Đá Việt Nam involves cooking sticky rice and then mixing it with cooked meat and condiments. The dish reflects the diversity of Vietnamese cuisine, influenced by Chinese and French culinary practices over centuries. Moreover, Đá Việt Nam is not only a food item but also a symbol of Vietnamese culture and daily life. Many people enjoy it as a quick meal or snack, while others prepare it for special occasions và festivals. If you’re planning to visit Việt Nam, don’t forget to try this iconic dish. It’s a must-try experience that showcases the country’s culinary richness và heritage.